Sunday, April 25, 2010

Get a kick out of the crunch!

What’s the latest craze at Sweet Spot? Our textured icings. It’s not a visual thing… it’s an awakening of all your senses through catching you off guard. No matter what your flavor, nothing beats a little crunch. To accomplish this in your next super mom or dad cupcake venture, be sure to add several spoons of Sugar in the Raw… to give your icing a little something something. The kids love it… the adults can indulge in it, and it gives everyone an additional kick of happy.

Move it Move it… Cream Cheese Icing

1 stick of Salted Sweetened Butter
1 8oz Bar of Cream Cheese
3 Cups of Powdered Sugar
3 Teaspoons of Heavy Whipped Cream
1 Teaspoon of Butterscotch Flavoring
3 Table Spoons of Sugar in the Raw

Mix (Room Temperature), Cream Cheese, and 1 Cup of Powdered Sugar

Add a spoon of Heavy Whipped Cream with Every additional Cup of Powdered Sugar and Mix until desired consistency is achieved.

Mix in Flavoring

Add 3 Table Spoons of Sugar in the Raw and Mix for 60 Seconds

On the Mark, Get Set, GO GO GO!!!

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